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My Baby Manual Milk Manuelle Milchpumpe BPA-frei
16,99 € *
zzgl. 4,90 € Versand

Manual Milk ist eine manuelle Milchpumpe zum Abpumpen, Fuettern und Aufbewahren und eine praktische Hilfe fuer laengeres Stillen. Mit der Handmilchpumpe kann die Milch direkt von der Brust abgepumpt und in dem Milchflaeschchen aufbewahrt werden. Auf diese Wei

Anbieter: Rakuten
Stand: 21.11.2019
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Manual Of Milk Products
47,49 € *
ggf. zzgl. Versand

Manual Of Milk Products ab 47.49 € als Taschenbuch: . Aus dem Bereich: Bücher, Taschenbücher, Ratgeber,

Anbieter: hugendubel
Stand: 21.11.2019
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Manual of Milk Products
22,49 € *
ggf. zzgl. Versand

Manual of Milk Products ab 22.49 € als Taschenbuch: . Aus dem Bereich: Bücher, Taschenbücher, Geist & Wissen,

Anbieter: hugendubel
Stand: 21.11.2019
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Manual
24,99 € *
ggf. zzgl. Versand

Manual ab 24.99 € als Audio: . Aus dem Bereich: Musik,

Anbieter: hugendubel
Stand: 21.11.2019
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Under Milk Wood
15,49 € *
ggf. zzgl. Versand

Under Milk Wood ab 15.49 EURO

Anbieter: ebook.de
Stand: 21.11.2019
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Stocking, W. A.: Manual Of Milk Products
52,49 € *
ggf. zzgl. Versand

Erscheinungsdatum: 06.10.2008, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Manual Of Milk Products, Autor: Stocking, W. A., Verlag: Jackson Press, Sprache: Englisch, Schlagworte: COOKING // General, Rubrik: Essen und Trinken // Allgemeines, Lexika, Seiten: 644, Informationen: Paperback, Gewicht: 847 gr, Verkäufer: averdo

Anbieter: averdo
Stand: 21.11.2019
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Manual de seducción
3,99 € *
ggf. zzgl. Versand

Manual de seducción ab 3.99 EURO

Anbieter: ebook.de
Stand: 21.11.2019
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Milk!
17,99 € *
ggf. zzgl. Versand

Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself. Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization. Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.

Anbieter: buecher
Stand: 21.11.2019
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Milk!
17,99 € *
ggf. zzgl. Versand

Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself. Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization. Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.

Anbieter: buecher
Stand: 21.11.2019
Zum Angebot